Bulk Bay Leaves: How We Process, Pack, and Ship Globally

From Forest to Freight

In the international herb trade, the journey of bulk bay leaves from harvest to delivery is a carefully managed process. For global importers, understanding these steps provides clarity on quality assurance, traceability, and logistics efficiency.

Step-by-Step Bay Leaf Processing Workflow

Here’s how premium bay leaves are prepared for bulk shipment:

1. Wild HarvestingLeaves are hand-picked in state-supervised forests across Turkey.

2. DryingLeaves are air-dried in shaded, ventilated areas to preserve aroma and color.

3. Stripping & SelectionDried leaves are stripped from branches and sorted manually or by machine.

4. Sieving & CleaningLeaves are passed through sieves (e.g., 14 mm vibratory sieves) to remove dust, stems, and oversized pieces.

5. GradingBased on size, shape, oil content, and color (e.g., A, B, or industrial grade).

6. PackagingOptions include:

   • 25/50 kg pressed bales

   • Carton boxes for premium

   • Kraft bags or vacuum-packed formats

H3: Export & Documentation Services

Reliable exporters like us offer full documentation:

• Phytosanitary Certificate

• Certificate of Origin

• ISO / HACCP Compliance Reports

• Customized labeling and palletization

We also coordinate with freight forwarders to ensure timely FCL and LCL shipments globally.

Why Bulk Buyers Trust Our Supply Chain

• 100% traceability from forest to container

• Multiple packaging formats based on market needs

• Experience with EU, North American, and Asian markets

• Year-round availability with export licenses

✅ Secure Your Bulk Bay Leaves with Confidence

Get in touch for volume pricing, sample packs, and shipping availability.

📩 Email us at export@bayleaf.com.tr