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Home  /  Sourcing From Turkey
Sourcing From Turkey

Turkey is the reference origin for laurel leaves.

Most bay (laurel) leaves in UK and European supply chains trace back to Turkey. Region drives leaf size, colour, and essential-oil percentage — here is how the three main ranges compare.

Dried Turkish laurel leaves — AegeanBenchmark

Aegean

Primary export region — calcareous soils, maritime winters.
Harvest
Late autumn through winter
Essential oil
1.5–2.5%

The Aegean benchmark is what UK and European buyers index to. Dry summers and moderate winters produce tighter leaves with elevated oil percentages.

Dried Turkish laurel leaves — MediterraneanSecondary

Mediterranean

Warmer winters, broader leaves.
Harvest
Late autumn through early winter
Essential oil
1.2–2.0%

Secondary to the Aegean by volume. Broader leaf shapes and slightly lower oil percentages; still widely specified for food-service blends.

Dried Turkish laurel leaves — Marmara / Black SeaShort season

Marmara / Black Sea

Cooler, more humid — shorter season.
Harvest
Short autumn window
Essential oil
1.0–1.6%

Smaller export share and generally feeds domestic Turkish consumption. Higher humidity demands disciplined drying if the lot is heading for export.

Fresh laurel leaves growing in TurkeyFrom the Aegean ranges to UK & European markets
Origin to warehouse

Aegean-benchmark bay leaves,
delivered to the UK & EU.

Sourced and pressed in Turkey, bought direct from the exporter, delivered to your UK or EU warehouse with fast lead times.

Sourcing

Want a specific region or oil range?

Tell us your target spec and destination and we will quote against current crop availability.

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